Amish Sunday Savior Casserole

Amish Sunday Savior Casserole

Introduction

Amish Sunday Savior Casserole is a comforting, no-fuss family meal that brings warm, homey flavors to the table with very little fuss. This casserole combines browned ground beef with tender sautéed onion, carrots, and celery, bright peas, and soft egg noodles for a dish that tastes like a hug in a baking dish. The texture is satisfyingly varied, with meaty richness, tender vegetables, and the silky chew of noodles. The aroma while it bakes is savory and inviting, filling the kitchen with a simple, nostalgic scent. This recipe is ideal for busy weeknights, easy Sunday dinners, or any time you want a straightforward casserole that reheats well. If you enjoy classic comfort casseroles, you might also like the similar Amish hamburger steak bake as another hearty option to try.

Ingredients

• 1 lb ground beef, the base of the dish that provides savory, meaty flavor and protein.
• 1 medium onion, chopped, adds sweetness and depth when sautéed.
• 1 cup carrots, sliced, bring natural sweetness, color, and a tender bite when cooked.
• 1 cup celery, sliced, contributes a mild, aromatic crunch and savory balance.
• 1 cup frozen peas, add a pop of color, mild sweetness, and fresh flavor even when frozen.
• 2 cups cooked egg noodles, the soft, comforting starch that ties the casserole together. For another simple vegetable-forward bake idea, see this cheesy broccoli casserole.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). This ensures even baking once the casserole goes into the oven.
2. In a large skillet, brown the ground beef over medium heat, breaking it into small pieces until there is no pink. Tip: Use a sturdy spatula to break the meat into even pieces so it cooks uniformly.
3. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender, about 6 to 8 minutes. Stir occasionally so the vegetables soften evenly.
4. Stir in the frozen peas and cooked egg noodles, mixing thoroughly. Make sure the noodles are well combined with the meat and vegetables for even bites.
5. Transfer the mixture to a greased casserole dish and spread evenly. A shallow, wide dish helps the casserole heat through and brown slightly on top.
6. Bake for 25 to 30 minutes, or until heated through and slightly golden on top. Let rest before serving. Allowing a few minutes of rest helps the casserole set and makes it easier to serve.

For a similar layered comfort-casserole technique, check out this cozy mac and cheese meatloaf casserole.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes (about 10 minutes stovetop plus 25 minutes baking)
• Total Time: 50 minutes
• Servings: 6
• Calories: Approximately 295 per serving

Tips, Storage & Variations

Tips

• Use medium heat when browning the beef so it cooks through without burning.
• If your cooked noodles are clumped, gently separate them before stirring into the skillet for an even mix.
• Spread the mixture evenly in the dish so every portion has similar amounts of meat, vegetables, and noodles.

Storage

• Refrigerate leftovers in an airtight container for up to 3 to 4 days.
• Reheat individual portions in the microwave until warm, or reheat the whole casserole in a 350°F oven until heated through.

Freezing

• To freeze, allow the casserole to cool completely, then wrap tightly or store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations using only the listed ingredients

• More vegetables: Increase the peas or carrots to 1 1/2 cups each for a sweeter, more vegetable-forward casserole.
• Noodle-forward: Reduce the ground beef slightly and keep the full 2 cups of noodles for a pasta-centered version with lighter meat presence.
• Hearty meat focus: Keep the recipe as written but double the ground beef while keeping the other quantities the same for a meatier casserole.

For another easy, crowd-pleasing casserole idea, see the crack chicken pierogi casserole.

FAQ

Q: Can I use a different type of noodle?
A: Yes, any cooked egg or small pasta noodle will work, as long as you keep the 2 cup cooked quantity.

Q: Do the peas need to be thawed first?
A: No, frozen peas can be added directly; they will heat through during the mixing and baking steps.

Q: Can I prepare this ahead of time?
A: Yes, assemble and refrigerate the unbaked casserole for several hours, then bake as directed when ready.

Q: Is this recipe freezer friendly?
A: Yes, the baked casserole freezes well for up to 2 months when stored in an airtight container.

Q: What size casserole dish should I use?
A: A standard 9 by 13 inch dish is fine, or a similar shallow baking dish to allow even heating.

People Also Ask

Q: How do I prevent the noodles from getting mushy?
A: Use cooked noodles that are al dente and avoid overcooking during the stovetop step before baking.

Q: Can I make this in a slow cooker?
A: You can brown the meat and sauté the vegetables first, then combine with noodles in the slow cooker and heat on low until warmed through.

Q: Will the casserole be dry without sauce?
A: The natural juices from the beef and vegetables, along with the starch from the noodles, create moisture, but avoid overbaking.

Q: How can I boost the vegetable content?
A: Increase the amount of carrots or peas while keeping other quantities the same to add more vegetables.

Q: Is this recipe suitable for meal prep?
A: Yes, portion into containers for dinners during the week and reheat as needed.

Q: What is the best way to reheat a frozen portion?
A: Thaw overnight in the fridge, then reheat in the oven at 350°F until warmed through.

Q: Can I use fresh peas instead of frozen?
A: Fresh peas work well; add them with the other vegetables so they cook until tender.

Q: How long does it take to bake from chilled versus room temperature?
A: A chilled assembled casserole may need 5 to 10 additional minutes in the oven to heat through.

Conclusion

This Amish Sunday Savior Casserole is an unfussy, wholesome dish that brings simple ingredients together for a satisfying family meal. Whether you make it for a busy weeknight or a relaxed Sunday supper, it reheats beautifully and stretches to feed a crowd. If you want to explore more traditional takes on this comforting idea, try this Amish Savior Sunday Supper for a slow-cooker spin, or compare variations with the Amish Sunday Savior recipe on Umami. Give it a try, share with loved ones, and enjoy the cozy, familiar flavors.

Amish Sunday Savior Casserole

Print Recipe

A comforting, no-fuss casserole that combines ground beef, vegetables, and egg noodles, perfect for family meals.

• Author: amanda-lewis
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

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• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 cup frozen peas
• 2 cups cooked egg noodles

Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium heat, breaking it into small pieces until there is no pink.
3. Add the chopped onion, carrots, and celery, and sauté until the vegetables are tender, about 6 to 8 minutes.
4. Stir in the frozen peas and cooked egg noodles, mixing thoroughly.
5. Transfer the mixture to a greased casserole dish and spread evenly.
6. Bake for 25 to 30 minutes, or until heated through and slightly golden on top. Let rest before serving.

Notes

For extra flavor, consider adding herbs such as thyme or parsley. This casserole is great for meal prep and freezes well.

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 5g
• Sodium: 400mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: casserole, comfort food, family meal, easy dinner, Amish recipe