Name: Cheesesteak Meatloaf
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 1 cup breadcrumbs; 1/2 cup milk; 2 eggs; 1/4 cup Worcestershire sauce; Salt and pepper to taste; 1 cup shredded provolone cheese; 1 cup sliced mushrooms; 1/2 cup sliced green onions; 1/2 cup sliced roasted red peppers

Cheesesteak Meatloaf Recipe

If you love the savory, hearty flavors of a classic cheesesteak, then this Cheesesteak Meatloaf recipe is perfect for you. Juicy ground beef and pork meld beautifully with vibrant vegetables, melted provolone cheese, and tasty spices in a comforting loaf that’s sure to be a hit at your dinner table. The aroma of garlic and sautéed veggies wafts through your home while this meatloaf bakes, creating an inviting atmosphere. This dish is ideal for family gatherings, cozy weeknight dinners, or even meal prep for the week ahead. When served alongside mashed potatoes or a crisp salad, this hearty meatloaf takes your dining experience to the next level.

Ingredients

1 pound ground beef: Provides a classic beef flavor and rich texture.
1/2 pound ground pork: Adds moisture and a hint of sweetness that complements the beef.
1 onion, finely chopped: Imparts a sweet, aromatic flavor when cooked.
1 green bell pepper, finely chopped: Enhances the meatloaf with a fresh, slightly sweet crunch.
2 cloves garlic, minced: A must for adding depth and richness to the overall flavor.
1 cup breadcrumbs: Acts as a binder, ensuring the meatloaf holds its shape and has a pleasing texture.
1/2 cup milk: Keeps the meatloaf moist while cooking.
2 eggs: Serves as a binding agent, helping to hold the meatloaf together.
1/4 cup Worcestershire sauce: Adds a complex umami flavor.
Salt and pepper to taste: Elevates all the flavors.
1 cup shredded provolone cheese: Melts beautifully, offering a creamy, tangy layer of flavor.
1 cup sliced mushrooms: Adds earthiness and moisture.
1/2 cup sliced green onions: Provides a mild onion flavor and a pop of color.
1/2 cup sliced roasted red peppers: Contributes a smoky sweetness and adds visual appeal.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, ground pork, chopped onion, green bell pepper, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat mixture.
Press half of the meat mixture into the bottom of a loaf pan, forming a compact layer.
Layer half of the shredded provolone cheese, sliced mushrooms, green onions, and roasted red peppers over the meat mixture.
Top with the remaining meat mixture, pressing it down firmly to seal the edges and create a nice seal on the top.
Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Remove from the oven and sprinkle the remaining provolone cheese over the top of the meatloaf. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for a few minutes before slicing. Serve slices of this savory meatloaf with a side of vegetables or mashed potatoes for a satisfying meal.

Recipe Details

Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Calories: Approximately 400 calories per serving

Tips, Storage & Variations

To ensure even cooking, allow the meatloaf to sit at room temperature for about 15 minutes before baking.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
For freezing, wrap individual slices tightly in plastic wrap and aluminum foil, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
For an extra kick, consider adding hot pepper flakes or diced jalapeños into the meat mixture.

FAQ

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1. Can I use different cheeses in this meatloaf?
Yes, you can use mozzarella or cheddar as alternatives to provolone for varied flavors.

2. How do I know when my meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (70°C).

3. Can I make this meatloaf gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs.

4. What side dishes pair well with cheesesteak meatloaf?
It goes wonderfully with mashed potatoes, steamed vegetables, or a side salad.

5. Can I make mini meatloafs instead?
Yes, you can divide the mixture into portions and bake them in a muffin tin for quicker cooking.

6. What’s the best way to reheat leftovers?
Reheat slices in the oven at 350°F (175°C) for about 15-20 minutes for the best texture.

Conclusion

This Cheesesteak Meatloaf is a delightful twist on a classic dish, bringing together comfort food and gourmet flavors. Perfect for family dinners or potlucks, it’s a meal everyone will love. Don’t forget to try out this Philly Cheesesteak Meatloaf Recipe and explore another delicious option with the Easy Stuffed Philly Cheesesteak Meatloaf. Enjoy cooking and savor every bite!

Cheesesteak Meatloaf

Print Recipe

A savory twist on a classic cheesesteak, this delicious meatloaf combines ground beef, pork, vibrant vegetables, and melted provolone cheese.

Author: amanda-lewis
Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

1 pound ground beef
1/2 pound ground pork
1 onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup milk
2 eggs
1/4 cup Worcestershire sauce
Salt and pepper to taste
1 cup shredded provolone cheese
1 cup sliced mushrooms
1/2 cup sliced green onions
1/2 cup sliced roasted red peppers

Instructions

Preheat your oven to 350°F (175°C).
Combine the ground beef, ground pork, chopped onion, green bell pepper, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl. Mix until just combined.
Press half of the meat mixture into the bottom of a loaf pan, forming a compact layer.
Layer half of the shredded provolone cheese, sliced mushrooms, green onions, and roasted red peppers over the meat mixture.
Top with the remaining meat mixture, pressing it down firmly to seal the edges.
Bake for 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the meatloaf rest for a few minutes before slicing. Serve with a side of vegetables or mashed potatoes.

Notes

For even cooking, allow the meatloaf to sit at room temperature for about 15 minutes before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.