Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls

Indulge in the ultimate flavor explosion with these Bourbon Maple Bacon Cinnamon Rolls. They perfectly blend sweet, salty, and smoky elements, creating an irresistible treat for any time of day. The pillowy dough is generously swirled with a rich cinnamon-sugar mixture and topped with a decadent cream cheese frosting—complemented by crispy, caramelized bacon laced with bourbon and maple syrup. The aroma wafting through your kitchen will make it impossible to resist enjoying these rolls fresh from the oven. Whether it is a cozy weekend brunch, a festive gathering, or simply as a reward for yourself, these cinnamon rolls are sure to impress and delight.

Ingredients

• 450 g smoked bacon: Provides rich, smoky flavor.
• 110 g light brown sugar: Adds sweetness and moisture.
• 60 ml pure maple syrup: Infuses a deep, natural sweetness.
• 30 ml bourbon whiskey: Complements the bacon and adds warmth.
• 1 tsp freshly cracked black pepper: Enhances flavors with a touch of spice.
• 30 g all-purpose flour: Helps create the tangzhong for a fluffier dough.
• 180 ml water: Used in the tangzhong to ensure moisture.
• 440 g all-purpose flour: Main ingredient for the dough structure.
• 67 g granulated sugar: Sweetens the dough.
• 2 tsp instant yeast: Leavens the dough for a fluffy texture.
• 0.75 tsp fine sea salt: Balances sweetness and enhances flavor.
• 120 ml whole milk, room temperature: Adds creaminess to the dough.
• 1 large egg, room temperature: Helps bind the dough together.
• 4 tbsp unsalted butter, softened: Enriches the dough.
• 113 g unsalted butter, room temperature: Used in the filling for richness.
• 135 g light brown sugar: Forms the sweet filling and caramelizes.
• 2 tsp ground cinnamon: Provides the classic cinnamon flavor.
• 1 cup crumbled candied bacon, reserved: Adds extra crispy flavor.
• 56 g unsalted butter, room temperature: For the frosting, adds creaminess.
• 57 g cream cheese, room temperature: Gives the frosting a rich texture.
• 95 g powdered sugar: Sweetens the frosting.
• 2.5–5 ml bourbon whiskey: Adds depth to the frosting, to taste.
• 30 ml pure maple syrup: Sweetens and flavors the frosting.
• 0.5 cup candied bacon strips, reserved: For topping, adds a finishing touch.

Step-by-Step Instructions

1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper. Arrange the bacon slices on the prepared tray.
2. In a mixing bowl, combine the brown sugar, maple syrup, bourbon, and black pepper. Evenly spread this mixture over the bacon slices.
3. Bake the bacon on the center rack for 30 to 40 minutes, or until richly caramelized and crisp. Once done, remove from the oven and transfer the strips to a wire rack to cool completely. Reserve 0.5 cup of strips for later and chop the remaining bacon into fine crumbs.
4. In a small saucepan, whisk together the water and flour for the tangzhong. Cook over medium heat, whisking constantly for 4 to 5 minutes, until a thick slurry forms. Transfer the tangzhong to a bowl and set aside to cool.
5. In a stand mixer bowl, combine the remaining flour (440 g), sugar, yeast, and salt. Add the egg, milk, and cooled tangzhong. Mix on low speed with a dough hook for around 2 minutes until a cohesive dough forms.
6. With the mixer running, add the softened butter in 0.5-tablespoon increments, allowing each to integrate before adding the next. Continue kneading the dough for 8 to 10 minutes, until it’s smooth and elastic, sticking only to the bottom of the bowl. Adjust with more flour or milk if needed for optimal texture.
7. Shape the dough into a smooth ball and place it seam-side down in a large, lightly buttered bowl. Cover and let it rise in a warm area for about 1 hour or until doubled in size.
8. Once risen, turn the dough onto a lightly floured surface and roll it out into a rectangle measuring approximately 38 x 46 cm, with the longer side closest to you.
9. In a mixing bowl, combine the room temperature butter, brown sugar, and cinnamon until smooth. Using an offset spatula, evenly spread this filling over the dough, leaving a 2.5 cm border along the top edge.
10. Sprinkle the crumbled candied bacon evenly over the cinnamon-sugar filling.
11. Slice the dough into twelve 4 cm wide strips using a pizza cutter. Roll each strip away from you and place them in a parchment-lined 23 x 33 cm pan.
12. Cover the pan with plastic wrap and let the rolls proof for 1 hour at room temperature, or until nearly doubled in volume. Meanwhile, preheat your oven to 162°C (325°F).
13. Bake the rolls on the center rack for 24 to 30 minutes, or until golden brown on top. Let them cool in the pan set over a wire rack.
14. In a medium bowl, blend the butter and cream cheese until creamy. Then add the powdered sugar, maple syrup, and bourbon, adjusting the bourbon to taste for desired flavor intensity.
15. Spread the frosting over the lukewarm rolls and garnish with the reserved candied bacon strips. Serve immediately for the best experience.

Recipe Details

• Prep Time: 2 hours (including rising time)
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Servings: 12 rolls
• Calories: Approx. 400 calories per roll

Tips, Storage & Variations

• Tips: Ensure to let the dough rise in a warm area for optimal fluffiness. Adjust the amount of bourbon in the frosting according to personal preference.
• Storage: These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
• Freezing: Freeze uncooked rolls before the second rise. Simply thaw in the fridge overnight and allow them to rise before baking.
• Variations: Try adding chopped nuts, like pecans or walnuts, to the filling for extra crunch or swap the bacon for prosciutto for a twist.

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FAQ

1. Can I make these rolls vegan?
Yes, substitute the eggs, butter, and cream cheese with plant-based alternatives.

2. How can I adjust the sweetness?
Reduce the amount of brown sugar in the filling or frosting if you prefer less sweetness.

3. What is candied bacon?
Candied bacon is bacon that has been coated with sugar and baked until caramelized and crispy.

4. Can I use regular bacon?
Yes, regular bacon will work, but the flavor will differ without the smokiness.

5. How long do these rolls stay fresh?
They are best enjoyed fresh but can be stored for about 2 days in an airtight container.

6. What can I serve with these cinnamon rolls?
They pair wonderfully with coffee, tea, or a sweet breakfast smoothie for a perfect brunch experience.

People Also Ask (PAA)

1. What is the origin of cinnamon rolls?
Cinnamon rolls originated in Sweden, known as “kanelbullar,” before becoming popular globally.

2. Can I substitute maple syrup with honey?
Yes, honey is a great alternative, although it may alter the flavor slightly.

3. How do I know when the cinnamon rolls are done?
They should be golden brown and sound hollow when tapped on the bottom.

4. What’s the difference between regular rolls and cinnamon rolls?
Cinnamon rolls are sweet and spiced, while regular rolls are often savory and plain.

5. Can I make these ahead of time?
Yes, prepare them the night before and bake fresh in the morning.

6. What is the best way to reheat leftover rolls?
Reheat in the oven at 160°C (320°F) for about 10 minutes for best texture.

Conclusion

These Bourbon Maple Bacon Cinnamon Rolls are a delightful treat sure to impress anyone fortunate enough to enjoy them. They perfectly combine sweet and savory, making them a crowd-pleaser for any occasion. Give this recipe a try and delight your friends and family with a delectable homemade breakfast or brunch. For more inspiration, you can check out this delicious variant or learn about another tempting recipe with bacon in these sticky buns. Experience the joy of baking and share your delicious results with others!