Savory Cheese Quick Bread

Savory Cheese Quick Bread

If you are looking for a delightful, savory addition to your meal repertoire, look no further than this Savory Cheese Quick Bread. Bursting with the rich flavors of cheese complemented by the aromatic notes of garlic and fresh herbs, this bread offers a wonderfully tender crumb that pairs beautifully with soups, salads, or even as a standalone snack. Its easy preparation means you can whip it up in no time, making it perfect for gatherings or intimate dinners alike. The inviting aroma of baking bread will fill your kitchen, promising satisfaction even before the first bite.

This quick bread is not only delicious but also incredibly versatile, allowing you to customize the ingredients based on your preferences. Whether you choose to add sun-dried tomatoes or stick with just the cheese and herbs, each slice will be an indulgent treat.

Ingredients

• 1 cup cold buttermilk: Adds moisture and a slight tang, enhancing the bread’s flavor.
• 2 large eggs: Provide structure and help bind the ingredients together.
• 2 cups all-purpose flour: The main ingredient that gives the bread its texture.
• 1 teaspoon baking powder: Helps the bread rise, resulting in a light and fluffy texture.
• 1 teaspoon baking soda: Reacts with the buttermilk to create lift.
• 1 teaspoon garlic powder: Infuses the bread with a delicious, savory flavor.
• 1 tablespoon granulated sugar: Balances the savory elements with a hint of sweetness.
• 1 teaspoon salt: Enhances overall flavor.
• 1/4 teaspoon fresh ground black pepper: Adds a mild spiciness to the bread.
• 1/4 cup chopped fresh basil or parsley: Provides a burst of freshness and color.
• 5 tablespoons unsalted butter, cold and cubed: Creates a tender crumb and adds richness.
• 1 and 1/2 cups shredded asiago or parmesan cheese: Enriches the bread with a savory and salty flavor.
• 1/3 cup chopped oil-packed sun-dried tomatoes (optional): Offers a sweet and tangy element, enhancing the overall taste.
• 2 tablespoons unsalted butter, melted (for topping, optional): Adds a delicious buttery finish to the loaf.

Step-by-Step Instructions

1. Preheat your oven to 350F (177C) and grease a loaf pan to prevent sticking.
2. In a mixing bowl, whisk together the cold buttermilk and eggs until well combined.
3. In a separate bowl, mix the all-purpose flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and chopped herbs.
4. Cut the cold butter into the flour mixture using a pastry cutter until it resembles coarse crumbs. This helps create a tender texture.
5. Combine the cheese and optional sun-dried tomatoes in a large bowl, then add the wet ingredients. Mix until just combined; do not overmix to ensure a soft loaf.
6. Pour the batter into the prepared loaf pan. If desired, brush the top with melted butter for extra richness.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 12 slices
• Calories: Approximately 210 calories per slice

Tips, Storage & Variations

• For an extra savory kick, you can experiment with additional herbs or spices, such as oregano or crushed red pepper flakes.
• Store any leftover bread in an airtight container at room temperature for up to three days or wrap it tightly and refrigerate for up to a week.
• This bread freezes well; wrap it in plastic wrap and aluminum foil for up to three months. Thaw it at room temperature before serving.
• To make this dish a little heartier, add cooked bacon bits or diced ham into the batter.
• For a cheesy crust, consider sprinkling extra cheese on top before baking.

Frequently Asked Questions

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What kind of cheese works best for this bread?
Asiago and parmesan are recommended, but you can use any cheese you prefer, such as cheddar or gouda.

Can I omit the sun-dried tomatoes?
Yes, the bread will still be delicious without them. You can also add other vegetables.

How can I tell when the bread is done?
Insert a toothpick into the center. If it comes out clean, the bread is done.

Can I use milk instead of buttermilk?
You can, but for the best results, add a tablespoon of vinegar or lemon juice to regular milk and allow it to sit for 5-10 minutes.

Is this bread suitable for freezing?
Yes, this Savory Cheese Quick Bread freezes well for up to three months.

What is the best way to reheat leftover bread?
Wrap the bread in foil and warm it in a 350F oven for about 10-15 minutes.

People Also Ask

Can I make this quick bread in advance?
Yes, you can easily prepare it a day ahead and store it in an airtight container.

How do I store leftover quick bread?
Wrap it tightly in plastic wrap and keep it at room temperature for up to three days.

Can I use whole wheat flour?
Yes, but the texture may be denser. Consider using half whole wheat and half all-purpose flour.

Is this recipe vegan-friendly?
This particular recipe contains eggs and dairy, but you can substitute with vegan alternatives for a plant-based version.

What do I serve this bread with?
It pairs beautifully with soups, salads, or as a side for your favorite main dish.

Can I add different herbs?
Absolutely! Feel free to swap in or add any herbs you enjoy, such as thyme or rosemary.

Conclusion

This Savory Cheese Quick Bread is a must-try for anyone who loves comforting, homemade bread. Its savory flavors and delightful aroma will make it a favorite in your household. Be sure to share your baking adventures with friends and family. For more delicious recipes, check out Savory Quick Bread or Cheese, Herb & Garlic Quick Bread. Happy baking!