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Apple Oatmeal Cookies with Maple Icing

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Warm and tender cookies combining wholesome oats, juicy apples, and a sweet maple glaze, perfect for fall baking.

Ingredients

Scale
  • 2/3 cup unsweetened applesauce
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup finely diced apples
  • 1/2 cup chopped walnuts (optional)
  • 2 tablespoons unsalted butter (for icing)
  • 1/3 cup pure maple syrup
  • 1 cup sifted confectioners’ sugar
  • Pinch of salt (for icing)

Instructions

  1. Reduce the applesauce by simmering it in a small saucepan over medium heat until reduced by half, about 10 minutes. Remove from heat and let cool.
  2. Prepare the oven by preheating to 350°F (177°C) and line baking sheets with parchment paper.
  3. Combine the dry ingredients in a large bowl by whisking together oats, flour, baking soda, salt, cinnamon, allspice, and nutmeg.
  4. Cream together the butter, granulated sugar, and brown sugar in a separate bowl until light and fluffy.
  5. Add the cooled reduced applesauce, egg yolk, and vanilla extract to the creamed mixture; mix until fully combined.
  6. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
  7. Fold in diced apples and walnuts, if using. Chill the dough for 10 minutes if too loose.
  8. Scoop cookie dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 14 to 16 minutes until lightly browned.
  9. Cool the cookies on the baking sheet for 10 minutes before transferring to a cooling rack.
  10. Make the maple icing by melting the butter and maple syrup together, whisking in the confectioners’ sugar and salt until smooth.
  11. Glaze the cookies with the icing and allow it to set before serving.

Notes

Store cookies in an airtight container at room temperature for up to 2 days; refrigerate for up to 1 week.

Nutrition

Keywords: apple cookies, oatmeal cookies, dessert, fall baking, maple icing

Find it online: https://easydessertideas.com/apple-oatmeal-cookies-maple-icing/