Baked Garlic Parmesan Shrimp
Indulge in the irresistible flavors of Baked Garlic Parmesan Shrimp, a dish that perfectly balances succulent seafood with the richness of garlic and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 500 g large shrimp, peeled and deveined
- 3 cloves garlic, finely minced
- 60 g unsalted butter, melted
- 40 g freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the oven to 175°C (350°F) and lightly grease a suitable baking dish.
- Arrange the shrimp in a single, even layer in the prepared baking dish, making sure they do not overlap.
- In a bowl, combine the melted butter, minced garlic, Italian seasoning, and paprika. Mix well to create the garlic butter mixture.
- Pour the garlic butter mixture evenly over the shrimp, ensuring each piece is thoroughly coated.
- Sprinkle grated Parmesan cheese generously over the shrimp, then season with salt and black pepper to your taste.
- Bake the shrimp for 12 to 15 minutes, or until they are pink, opaque, and cooked through.
- Garnish with chopped parsley and serve immediately with lemon wedges for a fresh touch.
Notes
Ensure that the shrimp are evenly coated in the garlic butter mixture for maximum flavor. Adjust the seasoning according to your personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Keywords: shrimp, garlic, parmesan, seafood, baked, weeknight dinner
Find it online: https://easydessertideas.com/baked-garlic-parmesan-shrimp-2/