Baked Pears with Honey & Walnuts
A delightful dessert featuring ripe pears baked with honey and walnuts, complemented by creamy blue cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Fresh thyme sprigs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Place the halved pears, cut-side up, on the baking sheet and brush with melted butter.
- Bake the pears for 15-20 minutes until tender but holding their shape.
- Distribute the berries evenly over the baked pears, followed by the blue cheese and walnuts.
- Drizzle honey over each pear, and garnish with thyme if desired.
- Serve warm or at room temperature.
Notes
Ensure pears are ripe but not overly soft. Adjust honey quantity based on sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: baked pears, dessert, honey walnuts, fall recipe, vegetarian dessert
Find it online: https://easydessertideas.com/baked-pears-with-honey-walnuts-2/