Black Forest Dump Cake
A delightful twist on the classic Black Forest dessert featuring layers of cherry pie filling and chocolate cake topped with warm hot fudge sauce.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Pour the cherry pie filling into the baking pan, spreading it evenly across the bottom.
- In a mixing bowl, combine the chocolate cake mix and melted butter, mixing until just combined.
- Spoon the chocolate mixture over the cherry pie filling.
- Warm the hot fudge sauce in a microwave-safe bowl until smooth.
- Pour the hot fudge sauce over the chocolate cake mix layer.
- Bake for 40-50 minutes until the top is set and a toothpick inserted comes out mostly clean.
- Allow the cake to cool slightly before serving.
Notes
For an extra kick, consider adding a splash of vanilla extract to the chocolate mix. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, cherry dessert, chocolate cake, easy dessert
Find it online: https://easydessertideas.com/black-forest-dump-cake/