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Blondies

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These blondies are buttery and tender, studded with creamy white chocolate pockets, perfect for a cozy treat.

Ingredients

Scale
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and 1/3 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup white chocolate morsels
  • 1 tablespoon white chocolate morsels (for topping)
  • 1/4 cup granulated sugar (for cinnamon-sugar filling)
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (177°C) and line a 9-inch square baking pan with parchment paper.
  2. Beat the softened butter, granulated sugar, and brown sugar together until fluffy, about 3 minutes.
  3. Add the eggs and vanilla extract; beat until well combined.
  4. Whisk together the flour, baking powder, cream of tartar, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the white chocolate morsels.
  7. Press half of the dough into the prepared pan.
  8. Mix the sugar and cinnamon for the filling, and sprinkle over the dough.
  9. Flatten the remaining dough and layer it over the cinnamon-sugar filling.
  10. Press the additional white chocolate morsels on top.
  11. Bake for 32-35 minutes, until golden brown.
  12. Allow to cool completely before slicing into squares.

Notes

For a richer flavor, try a browned butter variation. Store in an airtight container for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Nutrition

Keywords: blondies, dessert, white chocolate, baking, easy dessert

Find it online: https://easydessertideas.com/blondies/