Browned Butter Blondie
These Browned Butter Blondies perfectly balance sweetness and a deep, delicious flavor, featuring a rich nutty taste and a soft, chewy texture dotted with chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, brown the butter over medium heat until golden brown.
- In a large bowl, combine the browned butter and brown sugar until smooth.
- Beat in the eggs one at a time, and stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Fold in the chocolate chips evenly.
- Spread the batter in the prepared pan and smooth the top.
- Bake for 20-25 minutes until edges are golden. Cool before slicing.
Notes
For an extra nutty flavor, consider toasting the chocolate chips before adding to the batter. Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, dessert, baking
Find it online: https://easydessertideas.com/browned-butter-blondie/