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Brownie Muffins

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These Brownie Muffins combine the rich, fudgy texture of brownies with the portable convenience of muffins, making them perfect for any time of day.

Ingredients

Scale
  • 1 1/4 cups semi-sweet chocolate chips
  • 2/3 cup unsalted butter
  • 1/4 cup oil
  • 3 eggs (room temperature)
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 1 tbsp vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cocoa powder (sifted)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (176°C) and line a muffin tin with muffin liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until combined. Set this mixture aside.
  3. In a saucepan, melt the unsalted butter over low heat. Stir in the semi-sweet chocolate chips until the mixture is completely smooth.
  4. In a large mixing bowl, combine the melted chocolate mixture with the white sugar, dark brown sugar, oil, eggs, and vanilla extract. Mix well until fully combined.
  5. Gradually fold the dry mixture into the wet ingredients until just combined. Be careful not to overmix.
  6. Scoop the batter into the prepared muffin liners, filling them about 3/4 of the way full.
  7. If desired, sprinkle additional semi-sweet chocolate chips on top of each muffin for extra chocolaty goodness.
  8. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs.
  9. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use room temperature eggs and store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: brownie muffins, chocolate muffins, easy muffin recipe, dessert

Find it online: https://easydessertideas.com/brownie-muffins/