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Butter Pecan Praline Poke Cake

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A cozy, decadent sheet cake with a buttery flavor, crunchy pecans, and a glossy praline topping, perfect for gatherings.

Ingredients

Scale
  • 1 box Butter Pecan Cake Mix (15.25 oz)
  • 3 large Eggs
  • 1/2 cup Vegetable or Canola Oil
  • 1 cup Milk
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1/2 cup Unsalted Butter (1 stick), melted
  • 1 cup Finely Chopped Pecans
  • 1 cup Coconut Pecan Frosting (16 oz)
  • 1/2 cup Additional Finely Chopped Pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine the Butter Pecan Cake Mix, eggs, oil, and milk in a mixing bowl until the batter is blended and smooth.
  3. Pour the batter into the prepared pan and spread it evenly.
  4. Bake for 25 to 30 minutes, or until a toothpick comes out mostly clean.
  5. Remove the cake and cool for 15 minutes on a wire rack.
  6. Poke holes all over the warm cake, spacing them about 1 inch apart.
  7. Mix the sweetened condensed milk, melted butter, and finely chopped pecans to make the praline topping.
  8. Pour the praline mixture over the cake, allowing it to seep into the holes.
  9. Allow the cake to cool completely at room temperature.
  10. Spread the coconut pecan frosting evenly across the top.
  11. Sprinkle the additional chopped pecans over the frosting.
  12. Refrigerate for at least 2 hours before serving.

Notes

For cleaner slices, chill the cake thoroughly and use a sharp knife warmed in hot water between cuts.

Nutrition

Keywords: cake, dessert, poke cake, butter pecan, praline cake

Find it online: https://easydessertideas.com/butter-pecan-praline-poke-cake/