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Caramel Pecan Cheesecake

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A luscious dessert featuring a rich, creamy center, crunchy chocolate cookie crust, and swirls of warm caramel.

Ingredients

Scale
  • 22 regular Oreo cookies, crushed
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup chopped pecan halves or chocolate chips
  • 32 ounces full-fat cream cheese, softened
  • 1 cup brown sugar
  • 1 cup full-fat sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional)
  • 3 large eggs
  • 1/4 cup caramel sauce
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup caramel sauce for topping
  • Flaky sea salt (optional)

Instructions

  1. Preheat the oven to 350°F (177°C) and prepare a 9-inch springform pan by wrapping it in aluminum foil.
  2. Make the Oreo crust by crushing the cookies and mixing with melted butter, then press into the pan.
  3. Pre-bake the crust for 10 minutes and allow to cool slightly.
  4. Prepare the cream cheese batter by beating cream cheese and brown sugar until smooth, then mixing in sour cream, vanilla, and lemon juice.
  5. Add the eggs one at a time, mixing gently after each.
  6. Layer half of the batter over the crust, drizzle caramel sauce, and swirl.
  7. Pour the remaining batter on top and smooth.
  8. Set the springform pan in a water bath and bake for 55 to 70 minutes.
  9. Cool the cheesecake gradually in the oven, then at room temperature before refrigerating for at least 4 hours.
  10. Chill and finish by drizzling melted chocolate, adding pecans, extra caramel, and a sprinkle of sea salt if desired.

Notes

For best results, use room temperature ingredients and avoid overmixing to keep the cheesecake dense and creamy.

Nutrition

Keywords: cheesecake, dessert, caramel, pecan, Oreo, sweet, baking

Find it online: https://easydessertideas.com/caramel-pecan-cheesecake/