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Cheesesteak Meatloaf

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A delightful twist on traditional meatloaf, packed with savory ground beef, pork, and cheesy goodness, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup shredded provolone cheese
  • 1 cup sliced mushrooms
  • 1/2 cup sliced green onions
  • 1/2 cup sliced roasted red peppers

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, and pepper in a large bowl. Mix until well combined.
  3. Press half of the meat mixture into the bottom of a loaf pan.
  4. Layer half of the provolone cheese, mushrooms, green onions, and roasted red peppers over the meat mixture.
  5. Top with the remaining meat mixture and press the edges to seal.
  6. Bake for 1 hour or until the meatloaf is cooked through.
  7. Remove from the oven and sprinkle the remaining provolone cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
  8. Let the meatloaf rest for a few minutes before slicing. Serve slices with a side of vegetables or mashed potatoes for a satisfying meal.

Notes

Let the meatloaf sit for a few minutes before slicing to retain its juices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: meatloaf, cheesesteak, comfort food, American cuisine, family dinner

Find it online: https://easydessertideas.com/cheesesteak-meatloaf/