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Cheesy Garlic Chicken Bowtie Pasta

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A comforting, rich weeknight dinner with tender chicken, creamy garlic cheese sauce, and bowtie pasta.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 1 tsp Cajun seasoning (optional)
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Season the chicken breasts with garlic powder, Cajun seasoning, salt, and pepper.
  3. Heat olive oil and butter in a large skillet over medium-high heat and sear the chicken until cooked through, about 5 to 7 minutes per side.
  4. Remove the chicken to a cutting board and set aside to rest.
  5. Melt remaining butter in the same skillet and sauté garlic until fragrant.
  6. Stir in heavy cream and bring to a gentle simmer, then add Velveeta cheese and stir until smooth.
  7. Add shredded mozzarella and Parmesan cheese, stirring until fully incorporated.
  8. Toss cooked bowtie pasta in the sauce, adding reserved pasta water as needed for consistency.
  9. Slice or chop the rested chicken and serve on top of the cheesy pasta.

Notes

For even cooking, pound thicker chicken breasts to an even thickness. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Cheesy Pasta, Chicken Pasta, Comfort Food

Find it online: https://easydessertideas.com/cheesy-garlic-chicken-bowtie-pasta/