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Chewy Pecan Oatmeal Cookies With Crispy Edges

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These chewy pecan oatmeal cookies with crispy edges offer a delightful contrast of tender interiors and crunchy edges, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups old-fashioned oats
  • 1 cup chopped pecans
  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the oats and chopped pecans until evenly distributed.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10 to 12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cooled cookies in an airtight container for up to 4 days. Freeze baked cookies for up to 3 months.

Nutrition

Keywords: cookies, pecan, oatmeal, dessert, chewy cookies

Find it online: https://easydessertideas.com/chewy-pecan-oatmeal-cookies-crispy-edges/