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Chewy Sugar Cookies

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Delightful chewy sugar cookies with a soft center and slightly crispy exterior, perfect for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/3 cups white sugar
  • 1/3 cup sugar for rolling
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and 1 1/4 cups of sugar together until the mixture is light and fluffy.
  4. Add the egg, egg yolk, vanilla extract, and optional almond extract to the butter mixture, beating until well combined.
  5. Gradually add the flour mixture to the butter mixture in two portions, mixing until fully incorporated.
  6. Roll the dough into 1-tablespoon-sized balls, then roll each ball in the remaining 1/3 cup of sugar before placing them on the lined cookie sheets.
  7. Bake for 8 to 10 minutes or until the tops are just set.
  8. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Notes

Ensure butter is softened to room temperature for even baking. Store leftovers in an airtight container.

Nutrition

Keywords: cookies, dessert, baking, sugar cookies, sweet treat

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