Name: Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 15 ounces Devil’s Food Cake Mix; 3.9 ounces instant chocolate pudding mix; 4 eggs; ¾ cup canola oil; ¾ cup warm water or coffee; 1 cup sour cream; 1½ cups semi-sweet chocolate chips

Chocolate Bundt Cake

Print Recipe

A moist and rich Chocolate Bundt Cake infused with chocolate chips, perfect for any occasion.

Author: amanda-lewis
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

15 ounces Devil’s Food Cake Mix
3.9 ounces instant chocolate pudding mix
4 eggs
¾ cup canola oil
¾ cup warm water or coffee
1 cup sour cream
1½ cups semi-sweet chocolate chips

Instructions

Preheat your oven to 325°F (163°C) and grease a bundt pan.
Combine the devil’s food cake mix and instant chocolate pudding mix in a large bowl.
Add the eggs, canola oil, warm water (or coffee), and sour cream to the dry mixture and mix gently.
Fold in the semi-sweet chocolate chips until evenly distributed.
Pour the batter into the prepared bundt pan.
Bake for 50 to 60 minutes until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes before inverting onto a serving plate.

Notes

Be careful not to overmix the batter to ensure a light and fluffy cake. Store wrapped at room temperature for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 28g
Sodium: 350mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: chocolate cake, bundt cake, dessert, easy recipe, baking

Find it online: https://easydessertideas.com/chocolate-bundt-cake/