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Chocolate Cake Pops

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These Chocolate Cake Pops are rich, bite-sized, and perfect for parties or cozy nights in, featuring moist chocolate cake mixed with silky cocoa buttercream and covered in glossy chocolate.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup canola oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot water
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 cup unsweetened cocoa powder
  • 2–3 teaspoons heavy cream or milk
  • 24 ounces candy melts or semi-sweet chocolate bars
  • Sprinkles for decoration (optional)

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 9-inch pan.
  2. Whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Whisk together the oil, eggs, and vanilla extract in another bowl until smooth.
  4. Combine the wet ingredients with the dry ingredients, then add the hot water and mix until smooth.
  5. Pour the batter into the prepared pan and bake for 25 to 27 minutes.
  6. Allow to cool, then test with a toothpick.
  7. Beat the unsalted butter until creamy, then gradually add confectioners’ sugar, cocoa powder, and milk until smooth.
  8. Once cooled, crumble the cake and mix with the frosting until it holds together.
  9. Roll into small balls and chill for 2 hours.
  10. Melt the candy melts or chocolate bars and dip each cake ball.
  11. Let set before serving and add sprinkles if desired.

Notes

Use a cookie scoop for portioning equal amounts of cake mixture for even-sized pops. Store in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: chocolate, cake pops, dessert, party treats, easy recipes

Find it online: https://easydessertideas.com/chocolate-cake-pops/