Print

Chocolate Chip Baked Oatmeal Cups

Print Recipe

Delightful breakfast oatmeal cups filled with chocolate chips, perfect for busy mornings or as a snack.

Ingredients

Scale
  • 1 and 1/2 cups milk (dairy or nondairy)
  • 2 large eggs
  • 1/2 cup pure maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/2 cup creamy or crunchy almond butter
  • 3 and 1/4 cups old-fashioned whole rolled oats
  • 1/3 cup ground flaxseed
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350F (177C) and prepare a muffin pan by greasing it or lining it with muffin liners.
  2. Whisk together the milk, eggs, maple syrup, applesauce, almond butter, rolled oats, ground flaxseed, baking powder, cinnamon, vanilla extract, and salt until fully combined.
  3. Fold in the chocolate chips until they are evenly distributed throughout the mixture.
  4. Spoon the mixture into the muffin cups, filling each to the top for optimal height.
  5. Bake for about 28-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
  6. Let cool for a few minutes before enjoying. Store any extras in the fridge for up to a week.

Notes

These oatmeal cups freeze well; store in an airtight container for up to three months.

Nutrition

Keywords: oatmeal cups, baked oatmeal, breakfast recipe, healthy snacks, chocolate chip

Find it online: https://easydessertideas.com/chocolate-chip-baked-oatmeal-cups/