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Chocolate Chip Cookie Bars

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These Chocolate Chip Cookie Bars are a shortcut version of a beloved cookie, baked in a single pan for thick, fudgy centers and crisp, golden edges. Ideal for snacks or desserts.

Ingredients

Scale
  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Optional: sprinkle of flaky sea salt

Instructions

  1. Preheat the oven to 350°F (177°C). Line a 9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
  2. Whisk together the flour, baking soda, cornstarch, and salt in a large bowl until evenly combined.
  3. Whisk the melted butter, brown sugar, and granulated sugar in a medium bowl until smooth.
  4. Add the egg, extra egg yolk, and vanilla extract to the sugar mixture and whisk until well combined.
  5. Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
  6. Fold in the chocolate chips until evenly distributed.
  7. Transfer the dough to the prepared baking pan and press into an even layer.
  8. Sprinkle with flaky sea salt and press some additional chocolate chips on top if desired.
  9. Bake in the preheated oven for 30 to 34 minutes, until the top is lightly browned.
  10. Allow to cool in the pan for at least an hour before lifting out and cutting into squares.

Notes

For even baking, ensure the dough is pressed into a uniform thickness. Store cooled bars in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: chocolate chip, cookie bars, dessert, baking

Find it online: https://easydessertideas.com/chocolate-chip-cookie-bars/