Chocolate Ganache
A simple classic Chocolate Ganache that delivers a silky texture and balanced bittersweet flavor, perfect for glazing cakes or filling tarts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus cooling time as needed
- Yield: 12 tablespoon-sized portions 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces quality semi-sweet chocolate bars, finely chopped
- 1 cup heavy cream or heavy whipping cream
Instructions
- Place the chopped chocolate in a medium heat-proof bowl.
- Heat the cream in a small saucepan over medium heat until it begins to gently simmer.
- Pour the hot cream over the chocolate, and let it sit for 2 to 3 minutes.
- Slowly stir the mixture with a metal spoon or spatula until completely combined and smooth.
- Let the ganache sit at room temperature to cool and thicken, stirring occasionally.
- Chill the ganache until it holds shape for piping.
- To store, cover tightly and keep in the refrigerator for up to 5 days or freeze for up to 3 months.
Notes
Avoid introducing water to the chocolate to prevent seizing. Use a quality chocolate bar for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 163
- Sugar: 15g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: ganache, chocolate, dessert, frosting, easy recipes
Find it online: https://easydessertideas.com/chocolate-ganache/