Chocolate Peanut Butter Rice Crispy Treats
Delightful treats combining chocolate and peanut butter with a satisfying crunch and a hint of sea salt.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 treats 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces vanilla almond bark
- ¾ cup creamy peanut butter
- 2½ cups crispy rice cereal
- 2 cups miniature marshmallows
- ¼ cup miniature chocolate chips for topping
- Maldon salt for topping (optional)
Instructions
- Melt the almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Combine the melted almond bark with the creamy peanut butter until smooth.
- Add the crispy rice cereal and miniature marshmallows, folding gently until coated.
- Scoop the mixture into mounds on a lined baking sheet.
- Top with miniature chocolate chips and a sprinkle of Maldon salt, if desired.
- Chill in the refrigerator until set, about 30 minutes.
Notes
For easier cleanup, line your baking sheet with parchment paper or a silicone mat. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 treat
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate, Peanut Butter, Rice Crispy Treats, Dessert