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Cinnamon Sugar Pecans

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These Cinnamon Sugar Pecans are a cozy, crunchy snack that smells like holiday baking and tastes like a warm hug, making them perfect for gifts or parties.

Ingredients

Scale
  • 6 cups pecan halves, unsalted
  • 2 egg whites, at room temperature
  • 2 tablespoons water
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons salt

Instructions

  1. Preheat the oven to 300°F (149°C). Line 2 large baking sheets with parchment paper or silicone baking mats and lightly grease with nonstick spray.
  2. Beat the egg whites and water on medium-high speed until foamy and fluffy, about 2 minutes.
  3. Add the granulated sugar, ground cinnamon, and salt to the egg whites, and gently fold until combined.
  4. Coat the pecans in the mixture, stirring until completely covered.
  5. Spread the coated pecans in a single layer on the prepared baking sheets.
  6. Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
  7. Cool the pecans completely on the baking sheets before storing.

Notes

Store the cooled pecans in an airtight container at room temperature for up to 3 weeks. They can also be frozen for up to 3 months.

Nutrition

Keywords: cinnamon sugar pecans, candied pecans, holiday snacks, crunchy snacks, gift ideas

Find it online: https://easydessertideas.com/cinnamon-sugar-pecans/