Print

Classic Garlic Butter Chicken

Print Recipe

A cozy weeknight dinner featuring buttery richness, bright lemon, and savory garlic aroma.

Ingredients

Scale
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 2 chicken breasts (9 oz each), boneless and skinless
  • 1/2 cup chicken stock
  • 2 garlic cloves (minced)
  • 5 tbsp unsalted butter (room temperature)
  • 1 tbsp chopped fresh parsley
  • 1 lemon (quartered)

Instructions

  1. Pat the chicken breasts dry with paper towels. In a shallow bowl, mix the flour, salt, black pepper, and garlic powder. Dredge each breast in the seasoned flour until lightly coated, shaking off excess.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken and sear for 4 to 5 minutes per side until a golden crust forms. Transfer the seared chicken to a plate.
  3. Lower the heat to medium-low. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in the chicken stock to deglaze the pan.
  4. Stir in the butter until melted and the sauce is smooth. Return the chicken to the skillet and spoon sauce over it. Simmer on low for 5 to 8 minutes until fully cooked.
  5. Serve each breast with extra sauce, garnished with chopped parsley and lemon quarters. Squeeze lemon before eating.

Notes

Use room temperature butter for a smoother sauce. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: garlic butter chicken, weeknight dinner, quick chicken recipe, easy dinner, savory chicken

Find it online: https://easydessertideas.com/classic-garlic-butter-chicken/