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Cookie Butter No Bake Cheesecake

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A creamy no-bake cheesecake infused with the irresistible flavor of cookie butter and set in a crunchy Biscoff cookie crust.

Ingredients

Scale
  • 1 – 8.8 ounce pkg. Biscoff cookies
  • ½ cup butter (melted)
  • 2 – 8 ounce pkg. cream cheese (softened)
  • 1 – 14 ounce can sweetened condensed milk
  • 1 – 8 ounce tub whipped topping (thawed)
  • 1 cup Biscoff cookies (crushed)
  • 1 cup cookie butter (melted)
  • 1 cup whipped topping (thawed)
  • 4–5 Biscoff cookies (cut in half, for decoration)

Instructions

  1. Combine the crushed Biscoff cookies with the melted butter in a mixing bowl, ensuring the cookies are well coated.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form a solid crust and refrigerate.
  3. Beat the softened cream cheese in a large bowl with an electric mixer until smooth.
  4. Gradually pour in the sweetened condensed milk and mix until fully combined and creamy.
  5. Gently fold in the whipped topping until incorporated.
  6. Melt the cookie butter and stir into the cream cheese mixture, then fold in the crushed Biscoff cookies.
  7. Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
  8. Refrigerate for at least 4 hours until fully set.
  9. Top with the remaining whipped topping and decorate with halved Biscoff cookies.
  10. Slice and serve chilled.

Notes

Ensure the cream cheese is softened for easier mixing. Store leftovers for up to 5 days.

Nutrition

Keywords: cheesecake, no bake, cookie butter, dessert, Biscoff

Find it online: https://easydessertideas.com/cookie-butter-no-bake-cheesecake/