Cranberry Orange Chicken
A delightful dish that marries zesty oranges and tart cranberries with tender chicken, perfect for busy weeknights or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking or Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs Chicken thighs or breasts
- 1 cup Fresh or frozen cranberries
- 1/2 cup Orange juice
- 1/4 cup Honey
- 1/4 cup Soy sauce
- 2 cloves Garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Wash the cranberries and discard any that are wrinkled. Cut chicken into 1-inch pieces if using breasts; thighs can be left whole.
- Mix the sauce: Combine orange juice, honey, soy sauce, garlic, salt, and pepper in a medium bowl and whisk until well mixed.
- Layer the ingredients: For slow cooking, place chicken at the bottom and pour the cranberry mixture over the top. For air frying, preheat to 375°F (190°C) and mix chicken with the sauce before placing it in the fryer basket.
- Cooking: Slow cook on low for 4 hours or air fry for about 25 minutes, shaking the basket halfway through.
- Thicken the sauce (optional): Transfer sauce to a saucepan and boil for about 5 minutes until thickened.
- Serve and enjoy: Plate the chicken and drizzle with sauce. Garnish as desired.
- Store leftovers: Cool before refrigerating in an airtight container.
Notes
Consider substituting maple syrup for honey for a vegan option. Use low-sodium soy sauce for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry, Chicken, Orange, Easy Recipe, Slow Cooker, Air Fryer, Family-Friendly
Find it online: https://easydessertideas.com/cranberry-orange-chicken/