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Creamy Beef Pasta

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A comforting creamy beef pasta dish perfect for family dinners, blending rich flavors and simple ingredients.

Ingredients

Scale
  • 12 oz Pasta (Elbow Macaroni or Penne)
  • 1 lb Ground Beef
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Beef Broth
  • 1 cup Parmesan Cheese, grated
  • 1 teaspoon Dried Italian Herbs (Basil, Oregano, Thyme)
  • Salt and Pepper, to taste

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Brown the Beef: In the same pot, heat a tablespoon of olive oil over medium heat. Add the ground beef, breaking it apart, and cook until browned, about 5-7 minutes.
  3. Sauté Aromatics: Add diced onion and minced garlic to the pot with the beef. Sauté until onion is translucent, about 3-4 minutes.
  4. Add Liquids: Pour in beef broth and bring to a gentle simmer. Stir in heavy cream and bubble softly for about 5 minutes.
  5. Mix in Cheese and Herbs: Reduce heat to low, stir in grated Parmesan, dried herbs, salt, and pepper until cheese is melted and sauce is creamy.
  6. Combine Pasta and Sauce: Add drained pasta to the pot and toss gently to coat. Cook together for another minute.
  7. Serve: Ladle pasta onto plates or bowls, garnishing with additional Parmesan and fresh herbs if desired.

Notes

Feel free to substitute ground beef with ground turkey or chicken. For added nutrition, consider adding spinach or peas.

Nutrition

Keywords: pasta, beef, creamy, comfort food, family-friendly

Find it online: https://easydessertideas.com/creamy-beef-pasta/