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Creamy Lemon Bars

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These creamy lemon bars feature a bright, velvety lemon filling atop a crunchy graham cracker crust, perfect for spring gatherings and afternoon tea.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 3 tablespoons unsalted butter, melted
  • 6 ounces cream cheese, softened
  • 3/4 cup plain nonfat or low-fat Greek yogurt
  • 2 large eggs
  • 1 large egg yolk
  • 1/3 cup granulated sugar
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract
  • Optional: lemon slices and fresh blueberries for garnish

Instructions

  1. Preheat the oven to 300°F (149°C) and line an 8-inch square baking pan with parchment paper, allowing some to overhang.
  2. Whisk together the graham cracker crumbs and 1 tablespoon of sugar in a medium bowl. Add the melted butter and combine.
  3. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 8 minutes and let cool.
  4. Beat the cream cheese in a large bowl until smooth. Mix in the Greek yogurt until glossy.
  5. Add the 2 large eggs and 1 large egg yolk, beating until blended. Mix in the sugar, lemon juice, lemon zest, and vanilla extract.
  6. Pour the filling over the cooled crust and smooth the top with a spatula.
  7. Bake at 300°F for 34 to 38 minutes until edges are set but center is slightly jiggly.
  8. Cool the pan on a rack for 1 hour, then refrigerate for 3 to 4 hours until fully set.
  9. Cut into squares and serve chilled or at room temperature, garnishing if desired.

Notes

Soften cream cheese fully to avoid lumps, and chill bars thoroughly before cutting for clean slices. These bars can be made ahead and stored in the fridge for up to 5 days.

Nutrition

Keywords: lemon bars, dessert, creamy dessert, spring dessert, citrus dessert

Find it online: https://easydessertideas.com/creamy-lemon-bars-lemon-bars/