Crispy Parmesan Potatoes
Delightful crispy potatoes coated with Parmesan cheese, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes (Yukon Gold or Russet)
- 3–4 tablespoons olive oil
- 1 cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut them into wedges or cubes.
- In a large bowl, combine the potato pieces with olive oil, garlic powder, dried oregano, salt, and pepper. Toss until evenly coated.
- Sprinkle in the grated Parmesan cheese and toss again to ensure all sides are coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for about 30-35 minutes, flipping halfway through for even browning.
- For an extra crunch, broil for an additional 2-3 minutes and serve hot.
Notes
Feel free to customize with different herbs or spices, and ensure not to overcrowd the baking sheet for the crispiest results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potatoes, crispy, parmesan, side dish, vegetarian
Find it online: https://easydessertideas.com/crispy-parmesan-potatoes/