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Double Chocolate Zucchini Bread

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A delicious and indulgent way to sneak some vegetables into your diet with rich chocolate flavor and moist texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened natural cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon espresso powder
  • 3/4 cup semi-sweet chocolate chips
  • 2 large eggs
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/3 cup plain Greek yogurt or sour cream
  • 2/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups shredded zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Gently fold in the semi-sweet chocolate chips.
  3. In another bowl, whisk together the eggs, vegetable oil (or melted coconut oil), Greek yogurt (or sour cream), granulated sugar, and vanilla extract until the mixture is smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  5. Carefully fold in the shredded zucchini until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for about an hour before transferring it to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months.

Nutrition

Keywords: zucchini bread, chocolate bread, dessert, quick bread

Find it online: https://easydessertideas.com/double-chocolate-zucchini-bread/