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The Dreamiest Blackberry Velvet Cake

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A lush, velvety cake infused with fresh blackberries and topped with creamy blackberry-infused frosting, this cake is a visual masterpiece perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries (for the cake)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (optional)
  • Purple food coloring (a few drops, optional)
  • 1 cup unsalted butter, room temperature (for frosting)
  • 4 ounces cream cheese, room temperature
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, then flour them lightly.
  2. Mash 1 1/2 cups of blackberries in a small bowl until juicy but slightly chunky; set aside.
  3. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl; set aside.
  4. Cream together the butter and sugar in a large bowl until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Mix in the vanilla extract, lemon zest (if using), and food coloring.
  7. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, mixing until just combined.
  8. Fold in the mashed blackberries gently.
  9. Divide the batter between the prepared pans and smooth the tops.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Cool in pans for 10 minutes before transferring to wire racks.
  12. For frosting, reduce 1 cup of blackberries in a saucepan until thick, then let cool.
  13. Beat the butter and cream cheese until smooth, gradually adding powdered sugar until combined.
  14. Mix in the cooled blackberry puree, vanilla, and salt until creamy.
  15. Assemble the cake by spreading frosting between layers and over the top.
  16. Garnish with extra blackberries, edible flowers, and mint leaves.

Notes

Ensure all ingredients are at room temperature for optimal texture. Store in an airtight container for up to 3 days.

Nutrition

Keywords: blackberry cake, dessert, velvet cake, baking, celebrations

Find it online: https://easydessertideas.com/dreamiest-blackberry-velvet-cake/