Easter Bunny Button Cookies
Cheerful, buttery Easter cookies adorned with pastel candy buttons, perfect for celebrations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Assorted pastel-colored buttons or candy-coated chocolates for decoration
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
- Press five buttons onto the top of each dough ball.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving if desired.
Notes
Rolling dough into uniform balls helps with even baking. Optional chilling of dough can make the cookies thicker.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Easter cookies, butter cookies, festive cookies, kid-friendly baking
Find it online: https://easydessertideas.com/easter-bunny-button-cookies/