Easter Day Jello Cookies
These cheerful, pastel-hued cookies are soft, slightly cakey, and bursting with playful flavors thanks to the Jell-O powder. Perfect for holiday celebrations and easy to make ahead.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons Jell-O powder, any flavor
- 1/2 cup powdered sugar, for rolling
Instructions
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk the dry ingredients: In a medium bowl, combine flour, baking soda, and baking powder; set aside.
- Cream together the softened butter and granulated sugar until smooth. Beat in the egg and vanilla extract until light and fluffy.
- Combine the wet and dry ingredients until just blended and then stir in the Jell-O powder until the dough is evenly colored.
- Shape the dough into 1-inch balls and coat in powdered sugar. Place on prepared baking sheets, spaced 2 inches apart.
- Bake for 8 to 10 minutes, until edges are set but centers remain soft.
- Cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Notes
For a different texture, try chilling the dough before rolling if too soft. Store cookies in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Easter cookies, Jello cookies, pastel cookies, holiday desserts
Find it online: https://easydessertideas.com/easter-day-jello-cookies/