Easter Egg Oreo Balls
These Easter Egg Oreo Balls are a fun, no-bake treat that are festive and delicious, featuring chocolatey Oreo crumbs and creamy white chocolate.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 36 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Food coloring (pink, blue, yellow, green)
- Sprinkles or edible glitter for decoration
Instructions
- Combine the crushed Oreo cookies and softened cream cheese in a large bowl. Mix until well combined.
- Shape the mixture into small egg-shaped balls and place on a parchment-lined baking sheet.
- Freeze for 15 to 20 minutes to firm up.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Divide melted chocolate into bowls and add food coloring as desired.
- Dip each frozen egg into colored chocolate, then place back on the baking sheet.
- Decorate with sprinkles while the chocolate is wet.
- Refrigerate for at least 30 minutes until set and serve.
Notes
Store finished Oreo eggs in an airtight container in the refrigerator for up to 7 days. Can freeze for up to 2 months and thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 egg
- Calories: 105
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter, Oreo, no-bake dessert, chocolate, holiday treats
Find it online: https://easydessertideas.com/easter-egg-oreo-balls/