Easy No-Bake Samoa Cookies
Delicious no-bake cookies that capture the classic flavors of Samoa cookies with a crunchy, chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 24 small cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 1/2 cups shredded sweetened coconut
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup caramel sauce
Instructions
- Combine the dry mix: In a large mixing bowl, combine the crispy rice cereal and shredded coconut.
- Warm peanut butter and honey: In a small saucepan over low heat, warm peanut butter and honey until smooth.
- Add vanilla: Remove the pan from heat and mix in the vanilla extract.
- Coat the dry ingredients: Pour the peanut butter mixture over cereal and coconut; mix until evenly coated.
- Shape the cookies: Shape the mixture into small cookies on a parchment-lined baking sheet.
- Chill to set: Refrigerate the cookies for at least 30 minutes.
- Melt the chocolate: Melt the chocolate chips in a microwave-safe bowl.
- Drizzle with chocolate: Drizzle melted chocolate over the chilled cookies.
- Add caramel: Drizzle caramel sauce over the cookies.
- Final chill: Chill for another 15 minutes.
Notes
Keep cookies refrigerated for the best texture; they can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, Samoa cookies, dessert recipes, easy cookie recipes, chocolate drizzle
Find it online: https://easydessertideas.com/easy-no-bake-samoa-cookies/