French Onion Chicken Orzo Casserole
A hearty and comforting casserole featuring caramelized onions, tender chicken, and creamy orzo pasta topped with melted Gruyère cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 pound chicken breast or thighs
- 4 cups chicken broth
- 1 cup shredded Gruyère cheese
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt, cooking for about 15 minutes until caramelized.
- Season chicken with salt and pepper, then sear in a separate pan for about 4-5 minutes on each side until golden brown.
- Add cooked chicken to the skillet with caramelized onions. Stir in orzo, chicken broth, and thyme, mixing thoroughly.
- Transfer mixture to a greased 9×13 inch casserole dish, ensuring orzo is submerged in broth.
- Top with shredded Gruyère cheese.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until cheese is golden and bubbling.
- Let sit for a few minutes before serving. Enjoy!
Notes
Feel free to substitute chicken with sautéed mushrooms for a vegetarian version or use quinoa instead of orzo for a healthier grain option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: casserole, comfort food, chicken, orzo, French onion