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Fruit Salad with Sour Cream Dressing

A delightful fruit salad combining tart Granny Smith apples and sweet grapes, drizzled with a creamy sour cream dressing.

Ingredients

Scale
  • 2 Granny Smith apples, chopped
  • 1 pound green grapes, sliced
  • 1 pound red grapes, sliced
  • 1 cup pecans, chopped
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the sour cream, sugar, and vanilla extract in a large bowl. Stir well until smooth.
  2. Add the chopped Granny Smith apples, green grapes, and red grapes to the bowl.
  3. Gently fold in the chopped pecans, ensuring all ingredients are coated.
  4. Serve the fruit salad immediately or chill in the refrigerator for a short while.

Notes

For a stunning presentation, use a decorative serving bowl. The salad is best consumed fresh for optimal texture.

Nutrition

Keywords: fruit salad, summer salad, sour cream dressing, healthy snack, picnic recipe