Garlic Butter Chicken
A simple yet impressive weeknight meal featuring tender chicken breasts seared to perfection and finished in a savory garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts, trimmed
- 1/2 cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 tablespoon garlic, minced
- 2 teaspoons fresh parsley, finely chopped
Instructions
- Warm a skillet with olive oil over medium-high heat until shimmering.
- Coat chicken breasts with seasoning evenly.
- Place seasoned chicken in the skillet and sear until golden brown, about 5 to 6 minutes per side.
- Pour white wine or chicken broth into the skillet to deglaze, scraping the bottom with a spatula.
- Lower the heat, add butter and minced garlic, swirling until butter is melted.
- Allow chicken to finish cooking in the sauce for 2 to 3 minutes.
- Optionally sprinkle chopped parsley on top before serving.
Notes
Optionally serve with pasta, bread, or wraps. Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 1g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg
Keywords: garlic butter chicken, weeknight meal, easy dinner
Find it online: https://easydessertideas.com/garlic-butter-chicken-recipe/