Delicious Garlic Parmesan Cheeseburger Bombs
A delightful twist on classic cheeseburgers, these Garlic Parmesan Cheeseburger Bombs are flavorful pastries filled with beef, cheese, and garlic, perfect for family fun.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 teaspoons garlic powder
- 4 oz cream cheese (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent roll dough
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a skillet over medium heat, cook ground beef, seasoning with garlic powder and Italian seasoning, for about 7-10 minutes.
- Drain excess fat, then stir in cream cheese and shredded cheddar until well combined.
- Open crescent roll dough and separate into triangles. Place a spoonful of the beef mixture at the wider end of each triangle.
- Fold the pointed end over the filling and roll it up, tucking in corners to seal.
- Place bombs on the baking sheet, brush with melted butter, and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes until golden brown and puffy. Enjoy!
Notes
Feel free to substitute ingredients based on your family’s preferences. Pair with salads or dipping sauces for an enhanced experience.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheeseburger, family-friendly, snacks, party food, garlic, parmesan