Garlic Steak Bites and Potatoes
A heartwarming dish featuring succulent steak bites and crispy potatoes, infused with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sirloin or flank steak, diced
- 1 lb new potatoes, quartered
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh herbs (rosemary or thyme), to taste
Instructions
- Dice the steak into bite-sized pieces and cut the potatoes into quarters.
- In a bowl, toss the steak with olive oil, minced garlic, salt, pepper, and herbs; let it marinate for 10 minutes.
- Heat a skillet over medium-high heat, add olive oil, and cook the quartered potatoes for 10-15 minutes until golden and crispy.
- Push the potatoes aside in the skillet and add the marinated steak in a single layer; cook for 3-4 minutes on each side to desired doneness.
- Combine the cooked steak with the potatoes in the skillet, adjust seasoning if necessary, and serve hot.
- Garnish with fresh herbs before serving.
Notes
Consider using a cast-iron skillet for better heat retention and searing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, garlic, potatoes, quick meal, family dinner
Find it online: https://easydessertideas.com/garlic-steak-bites-and-potatoes/