German Chocolate Dump Cake
Warm, gooey, and irresistibly simple, this German Chocolate Dump Cake combines rich flavors in one easy-to-make dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can (12 oz) German chocolate frosting
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
- 1/2 cup butter, sliced
- 1 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread crushed pineapple evenly in the bottom of the dish.
- Spoon dollops of German chocolate frosting over the pineapple.
- Sprinkle the yellow cake mix evenly over the frosting and pineapple.
- Distribute chopped pecans and shredded coconut over the top.
- Arrange butter slices evenly over the surface.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool for at least 15 minutes before serving.
Notes
Store leftovers covered at room temperature for up to 1 day, or refrigerate in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dump cake, German chocolate cake, easy dessert, cake mix recipe
Find it online: https://easydessertideas.com/german-chocolate-dump-cake/