Giant Chocolate Chip Cookies

There’s something simply magical about biting into a warm, giant chocolate chip cookie. These delightful creations are perfectly gooey in the center, with crisp edges that provide the perfect contrast. The aroma of melted chocolate mingling with the rich scent of buttery goodness fills your kitchen, creating an inviting atmosphere. Ideal for lazy afternoons, cozy gatherings, or as an indulgent treat any time of year, these cookies are sure to bring a smile to anyone’s face. So, gather your ingredients and get ready to indulge in the ultimate cookie experience!

Ingredients

2 1/4 cups all-purpose flour: Provides structure and texture to the cookies.
1/2 teaspoon baking soda: Helps the cookies rise and become fluffy.
1 cup unsalted butter (softened): Adds richness and flavor; ensure it is at room temperature for easy mixing.
3/4 cup granulated sugar: Sweetens the dough and contributes to the cookies’ crisp edges.
3/4 cup packed brown sugar: Enhances sweetness and adds moisture, making the cookies chewy.
1 teaspoon salt: Balances the sweetness and enhances the overall flavor.
2 teaspoons vanilla extract: Adds a warm, aromatic flavor that complements the chocolate.
2 large eggs: Binds the ingredients together and provides moisture.
2 cups semisweet chocolate chips: The star of the show, delivering delicious pockets of melted chocolate in every bite.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the all-purpose flour and baking soda. Set aside.
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until the mixture is smooth and fluffy.
Beat in the vanilla extract and eggs, mixing until everything is well combined.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Drop large balls of dough (about 1/4 cup each) onto baking sheets lined with parchment paper, spacing them a few inches apart for even baking.
Bake for 12-15 minutes or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Details

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: About 12 giant cookies
Calories: Approximately 400 per cookie

Tips, Storage & Variations

Tips: Ensure your butter is softened for easy creaming with sugars.
Storage: Keep cookies in an airtight container at room temperature for up to a week.
Freezing: Freeze cookie dough portions before baking. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Variations: Consider using milk chocolate chips or adding chopped nuts like walnuts for extra crunch.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
What can I substitute for unsalted butter?
You can use margarine or a dairy-free butter substitute if needed, but the flavor will vary slightly.
How do I know when the cookies are done?
Check for golden-brown edges while keeping the centers slightly soft. They will firm up as they cool.
Can I make these cookies smaller?
Absolutely! Adjust the baking time to about 8-10 minutes for smaller cookies.
How do I store leftover cookies?
Store them in an airtight container at room temperature or freeze for longer freshness.
What if my dough is too sticky?
If your dough is sticky, chill it in the refrigerator for 30 minutes before baking.

Conclusion

These giant chocolate chip cookies are sure to become a favorite in your household. The delicious combination of buttery dough and melted chocolate creates an irresistible treat that is perfect for any occasion. I encourage you to try this recipe and share your delicious creations with friends and family. Enjoy the cozy moments that come from baking and indulging in these delightful cookies!

Giant Chocolate Chip Cookies

Print Recipe

Delight in the ultimate giant chocolate chip cookie experience with gooey centers and crisp edges, perfect for any occasion.

Author: amanda-lewis
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 giant cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the all-purpose flour and baking soda. Set aside.
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth and fluffy.
Beat in the vanilla extract and eggs, mixing until well combined.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Gently fold in the semisweet chocolate chips until evenly distributed.
Drop large balls of dough (about 1/4 cup each) onto parchment-lined baking sheets, spacing them apart.
Bake for 12-15 minutes or until the edges are golden brown; the centers may look underbaked.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.