Delightful Gourmet Brownie Cookies
A delightful fusion of brownies and cookies, these Gourmet Brownie Cookies are fudgy in the middle with crisp edges, easy to make, and ideal for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a mixing bowl.
- Add granulated sugar to the melted butter and mix until smooth. Add eggs one at a time, whisking well.
- Stir in the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips.
- Scoop heaping tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are firm but centers remain soft and gooey.
- Let cool before transferring to a wire rack.
Notes
For a gluten-free option, substitute almond flour. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Brownie, Cookie, Dessert, Chocolate, Easy Recipe, Fudgy Cookies
Find it online: https://easydessertideas.com/gourmet-brownie-cookies/