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Ina Garten’s Famous Chocolate Cake

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Indulge in the rich and velvety delight of Ina Garten’s Famous Chocolate Cake, a dessert that truly stands out for its deep cocoa flavor and moist texture. Perfect for celebrations, this cake offers a heavenly combination of sweetness and a hint of bitterness, making it irresistible.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract. Mix until just combined.
  4. Gradually stir in the hot coffee until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Frost the cakes with your favorite chocolate icing.

Notes

For an even moister cake, add an additional tablespoon of vegetable oil. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Keywords: chocolate cake, dessert, Ina Garten, baking, celebration

Find it online: https://easydessertideas.com/ina-garten-famous-chocolate-cake/