Print

Key Lime Cheesecake Bars

Print Recipe

Bright, creamy cheesecake bars with a tangy lime flavor and a buttery graham cracker crust, perfect for warm-weather gatherings.

Ingredients

Scale
  • 12 full-sheet graham crackers, crushed into fine crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 ounces full-fat brick cream cheese, softened
  • 4 large egg yolks
  • 14-ounce can of sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 teaspoons lime zest
  • Optional for garnish: whipped cream and lime slices

Instructions

  1. Preheat the oven to 350°F (177°C) and line a 9-inch square baking pan with parchment paper.
  2. Make the crust by grinding the graham crackers into fine crumbs and mixing with granulated sugar and melted butter. Press firmly into the bottom of the prepared baking pan.
  3. Prebake the crust for 10 minutes. Remove from the oven and set aside briefly while you make the filling.
  4. In a mixing bowl, beat the softened cream cheese until smooth. Add egg yolks, mixing well after each addition. Gradually mix in sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Pour the filling over the pre-baked crust and bake for 18 to 20 minutes, until set with a slightly jiggly center.
  6. Allow to cool at room temperature for 30 minutes, then chill in the refrigerator for 2 to 3 hours before cutting into squares.
  7. Serve chilled, garnished with whipped cream and lime slices if desired.

Notes

Use room temperature cream cheese for a smoother filling. Press the crust firmly for even slices.

Nutrition

Keywords: key lime, cheesecake, dessert, summer, easy recipe

Find it online: https://easydessertideas.com/key-lime-cheesecake-bars/