Korean Ground Beef Bowl
A delicious harmony of savory and sweet flavors, combining ground beef, fragrant garlic, and a medley of seasonings for a satisfying family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (with tamari), Kid-Friendly
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 green onions, chopped
- Cooked rice
- Optional toppings: sesame seeds, sriracha, and seaweed
Instructions
- Heat the skillet: Place a large skillet over medium-high heat and add sesame oil. Let it warm for about 1 minute.
- Cook the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine sauces: Pour the soy sauce, brown sugar, and rice vinegar into the pan. Stir well and let the flavors meld for about 2-3 minutes.
- Garnish and serve: Sprinkle in the chopped green onions, then serve the beef mixture over bowls of warm rice.
- Enjoy: Gather around the table and savor your Korean Ground Beef Bowl.
Notes
For a lighter version, consider using ground turkey or plant-based meat alternatives. Customize with vegetables or toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean, Ground Beef, Easy Dinner, Family Recipe, Quick Weeknight Meal
Find it online: https://easydessertideas.com/korean-ground-beef-bowl/