Lemon Cake to Die For
A fluffy, golden lemon cake bursting with citrus flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 ½ cups Granulated Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- ½ cup Unsalted Butter, softened
- 3 large Eggs
- ½ cup Fresh Lemon Juice
- 2 tablespoons Lemon Zest
- ½ cup Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cream the softened butter and sugar until pale and fluffy.
- Beat in the eggs one at a time, then mix in lemon juice and zest.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Notes
Serve with fresh berries or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: lemon cake, dessert, citrus, baking, cake recipe
Find it online: https://easydessertideas.com/lemon-cake-to-die-for/