Lemon Dump Cake
A simple and zesty lemon dump cake with a luscious layer of lemon curd topped with a creamy mixture and a buttery cake layer.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (12-ounce) jars lemon curd
- 8 ounces cream cheese, softened
- 1 large egg, room temperature
- 1/4 cup granulated sugar
- 1 (15.25-ounce) box vanilla, lemon, yellow, or white cake mix
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
- Evenly spread the lemon curd across the bottom of the prepared dish.
- In a medium bowl, beat together the cream cheese, egg, and sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon curd.
- Sprinkle the cake mix evenly over the cream cheese layer.
- Slice the cold butter into thin pats and distribute them on top of the cake mix.
- Bake for 40 minutes, or until the topping is lightly browned and bubbling around the edges.
- Allow to rest for 15 minutes before serving.
Notes
For enhanced flavor, add lemon zest to the cream cheese mixture. This cake can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: lemon dump cake, dessert, easy cake recipe, lemon dessert
Find it online: https://easydessertideas.com/lemon-dump-cake/