Lemon Pineapple Dump Cake
Indulge in a delightful Lemon Pineapple Dump Cake featuring a combination of juicy pineapple and zesty lemon curd, creating a flavorful dessert that’s easy to make and perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, juice included
- 1 cup pineapple tidbits or diced pineapple chunks, no juices
- 12 ounces lemon curd
- 1 package yellow cake mix (approximately 15.25 ounces)
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish, making sure to include the juice for added moisture.
- Layer the pineapple tidbits over the crushed pineapple.
- Spoon the lemon curd over the pineapple mixture, spreading it evenly.
- Evenly sprinkle the yellow cake mix over all layers.
- Slice the cold butter into thin pats and distribute over the cake mix.
- Bake for about 40 minutes, or until the top is golden brown and bubbling.
- Allow the cake to rest for 15 minutes before serving.
Notes
Use cold butter for a crispy top layer. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dump cake, pineapple, lemon, dessert, easy recipe
Find it online: https://easydessertideas.com/lemon-pineapple-dump-cake/